Domaine du Margalleau - Les Bois de Vaux Vouvray Brut

Domaine du MargalleauLes Bois de Vaux Vouvray Brut

The Les Bois de Vaux Vouvray Brut of Domaine du Margalleau is a sparkling wine from the region of Vouvray of Loire Valley.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Details and technical informations about Domaine du Margalleau's Les Bois de Vaux Vouvray Brut.

Winemaker
Jean Michel Pieaux
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Informations about the Domaine du Margalleau

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Vouvray in the region of Loire Valley
Find the Domaine du Margalleau on Facebook

The Domaine du Margalleau is one of of the world's great estates. It offers 12 wines for sale in the of Vouvray to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 3500 of of Vouvray wines
In the top 60000 of sparkling wines
In the top 750000 wines of the world

The wine region of Vouvray

Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: Size

Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.

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