Domaine du Granit DoréLe Granit Doré
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Granit Doré from the Domaine du Granit Doré
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Granit Doré of Domaine du Granit Doré in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Le Granit Doré
Pairings that work perfectly with Le Granit Doré
Original food and wine pairings with Le Granit Doré
The Le Granit Doré of Domaine du Granit Doré matches generally quite well with dishes of pasta, veal or pork such as recipes of capellini with vegetables, veal tagine with carrots or pizza calzone with ham and mushrooms.
Details and technical informations about Domaine du Granit Doré's Le Granit Doré.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Le Granit Doré from Domaine du Granit Doré are 2017, 2016
Informations about the Domaine du Granit Doré
The Domaine du Granit Doré is one of of the world's great estates. It offers 16 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
