
Domaine du Grand CheminPassion
This wine is a blend of 2 varietals which are the Sauvignon and the Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Passion from the Domaine du Grand Chemin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passion of Domaine du Grand Chemin in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Passion
Pairings that work perfectly with Passion
Original food and wine pairings with Passion
The Passion of Domaine du Grand Chemin matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche with leeks and fresh salmon from flo, chicken and mushroom risotto or ham and cheese macaroni gratin.
Details and technical informations about Domaine du Grand Chemin's Passion.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Passion from Domaine du Grand Chemin are 2019, 0
Informations about the Domaine du Grand Chemin
The Domaine du Grand Chemin is one of of the world's great estates. It offers 49 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").














