Domaine du GourgetCuvée 47 Côtes-du-Rhône-Villages 'Rochegude'
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Cuvée 47 Côtes-du-Rhône-Villages 'Rochegude'
Pairings that work perfectly with Cuvée 47 Côtes-du-Rhône-Villages 'Rochegude'
Original food and wine pairings with Cuvée 47 Côtes-du-Rhône-Villages 'Rochegude'
The Cuvée 47 Côtes-du-Rhône-Villages 'Rochegude' of Domaine du Gourget matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, moroccan lamb stew or rabbit marinated with herbs and mustard.
Details and technical informations about Domaine du Gourget's Cuvée 47 Côtes-du-Rhône-Villages 'Rochegude'.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Domaine du Gourget
The Domaine du Gourget is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes-du-Rhône-Villages 'Rochegude' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Rochegude'
The wine region of Côtes-du-Rhône-Villages 'Rochegude' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Saint-Michel or the Domaine Vincent Baumet produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Rochegude' are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Rochegude' often reveals types of flavors of licorice, plum or cheese and sometimes also flavors of earth, microbio or spices.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
