Domaine du GourgetCuvée 47 Côtes-du-Rhône-Villages 'Rochegude'
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Cuvée 47 Côtes-du-Rhône-Villages 'Rochegude'
Pairings that work perfectly with Cuvée 47 Côtes-du-Rhône-Villages 'Rochegude'
Original food and wine pairings with Cuvée 47 Côtes-du-Rhône-Villages 'Rochegude'
The Cuvée 47 Côtes-du-Rhône-Villages 'Rochegude' of Domaine du Gourget matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, marielle's lamb and eggplant parmentier or whole duck casserole with white wine.
Details and technical informations about Domaine du Gourget's Cuvée 47 Côtes-du-Rhône-Villages 'Rochegude'.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Informations about the Domaine du Gourget
The Domaine du Gourget is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes-du-Rhône-Villages 'Rochegude' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Rochegude'
The wine region of Côtes-du-Rhône-Villages 'Rochegude' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Saint-Michel or the Domaine Vincent Baumet produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Rochegude' are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Rochegude' often reveals types of flavors of licorice, plum or cheese and sometimes also flavors of earth, microbio or spices.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.