Domaine du Clos Saint Marc - Les Lions de Saint Marc Esprit de Blanc Blanc de Blancs Brut

Domaine du Clos Saint MarcLes Lions de Saint Marc Esprit de Blanc Blanc de Blancs Brut

The Les Lions de Saint Marc Esprit de Blanc Blanc de Blancs Brut of Domaine du Clos Saint Marc is a sparkling wine from the region of Rhone Valley.
This wine generally goes well with

Details and technical informations about Domaine du Clos Saint Marc's Les Lions de Saint Marc Esprit de Blanc Blanc de Blancs Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc

Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Domaine du Clos Saint Marc

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 6589 of the best estates in the region
It is located in Vallée du Rhône

The Domaine du Clos Saint Marc is one of wineries to follow in Vallée du Rhône.. It offers 11 wines for sale in the of Rhone Valley to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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