Domaine Drouhin - Cuvée XIII

Domaine DrouhinCuvée XIII

The Cuvée XIII of Domaine Drouhin is a wine from the region of Oregon.
This wine generally goes well with
The Cuvée XIII of the Domaine Drouhin is in the top 0 of wines of Oregon.

Details and technical informations about Domaine Drouhin's Cuvée XIII.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.

Informations about the Domaine Drouhin

The winery offers 14 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Domaine Drouhin.
It is in the top 15 of the best estates in the region
It is located in Oregon

The Domaine Drouhin is one of of the world's great estates. It offers 14 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 8500 of of Oregon wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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