Winery Dillon - Stainless Steel Fermented Chardonnay

Winery DillonStainless Steel Fermented Chardonnay

The Stainless Steel Fermented Chardonnay of Winery Dillon is a wine from the region of Yountville of California.
This wine generally goes well with
The Stainless Steel Fermented Chardonnay of the Winery Dillon is in the top 0 of wines of Yountville.

Details and technical informations about Winery Dillon's Stainless Steel Fermented Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo noir

It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Dillon

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Yountville in the region of California

The Winery Dillon is one of of the world's greatest estates. It offers 2 wines for sale in the of Yountville to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 450 of of Yountville wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Yountville

The wine region of Yountville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Grgich Hills or the Domaine Grgich Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Yountville are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Yountville often reveals types of flavors of red fruit, boysenberries or smoke and sometimes also flavors of earthy, tobacco or black cherries.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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