Le Domaine d'HenriChablis 1er Cru 'Troesmes'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 1er Cru 'Troesmes' from the Le Domaine d'Henri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru 'Troesmes' of Le Domaine d'Henri in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis 1er Cru 'Troesmes' of Le Domaine d'Henri in the region of Burgundy often reveals types of flavors of smoke, green apple or lime and sometimes also flavors of minerality, non oak or earth.
Food and wine pairings with Chablis 1er Cru 'Troesmes'
Pairings that work perfectly with Chablis 1er Cru 'Troesmes'
Original food and wine pairings with Chablis 1er Cru 'Troesmes'
The Chablis 1er Cru 'Troesmes' of Le Domaine d'Henri matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette with mustard sauce, leek and fresh salmon tart or mussel clusters.
Details and technical informations about Le Domaine d'Henri's Chablis 1er Cru 'Troesmes'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis 1er Cru 'Troesmes' from Le Domaine d'Henri are 2015
Informations about the Le Domaine d'Henri
The Le Domaine d'Henri is one of of the world's greatest estates. It offers 18 wines for sale in the of Chablis 1er Cru 'Troesmes' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Troesmes'
Premier Cru climat on the left bank of the Serein in the Beauroy grouping (Chablis) — between Beauroy and Côte de Savant. 100% Chardonnay producing full-bodied, supple and generous wines with early floral richness and a signature fruity attack. South/south-east facing with excellent sun exposure; steep slope sheltered from north winds. Microclimate tempered by nearby Lac de Beine.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
