Domaine des RemizièresCuvée Emilie Hermitage Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Emilie Hermitage Blanc from the Domaine des Remizières
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Emilie Hermitage Blanc of Domaine des Remizières in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Emilie Hermitage Blanc of Domaine des Remizières in the region of Rhone Valley often reveals types of flavors of cream, tropical or butter and sometimes also flavors of honey, non oak or earth.
Food and wine pairings with Cuvée Emilie Hermitage Blanc
Pairings that work perfectly with Cuvée Emilie Hermitage Blanc
Original food and wine pairings with Cuvée Emilie Hermitage Blanc
The Cuvée Emilie Hermitage Blanc of Domaine des Remizières matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of gratin of coquillettes with ham, salmon with spinach and cream or farfalle à la montagnarde.
Details and technical informations about Domaine des Remizières's Cuvée Emilie Hermitage Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Cuvée Emilie Hermitage Blanc from Domaine des Remizières are 2017, 2015
Informations about the Domaine des Remizières
The Domaine des Remizières is one of of the world's greatest estates. It offers 20 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
Mythical northern Rhône cru on the eponymous hill on the left bank: signature Syrah as ruling red (≤15% Marsanne/Roussanne allowed) — dark robe, intense aromas of blackberry, blackcurrant, spice, pepper, clove and violet, powerful texture and racy tannins, decade-long ageing. Signature Marsanne and Roussanne as ruling whites — white flowers (hawthorn, honeysuckle), dried fruits, honey and a buttery touch, aromatic finesse. AOC 1937, granite slopes, Massif Central.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
