Domaine des PoncetysLe Clos des Poncetys Saint-Véran
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Le Clos des Poncetys Saint-Véran from the Domaine des Poncetys
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos des Poncetys Saint-Véran of Domaine des Poncetys in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Clos des Poncetys Saint-Véran of Domaine des Poncetys in the region of Burgundy often reveals types of flavors of cream, oaky or butter and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Le Clos des Poncetys Saint-Véran
Pairings that work perfectly with Le Clos des Poncetys Saint-Véran
Original food and wine pairings with Le Clos des Poncetys Saint-Véran
The Le Clos des Poncetys Saint-Véran of Domaine des Poncetys matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with asparagus and chicken, vegan leek and tofu quiche or beef carrots.
Details and technical informations about Domaine des Poncetys's Le Clos des Poncetys Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Clos des Poncetys Saint-Véran from Domaine des Poncetys are 2014, 2017, 2015, 2016
Informations about the Domaine des Poncetys
The Domaine des Poncetys is one of of the world's greatest estates. It offers 19 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
