Domaine des Génaudières - Jus de Raisin

Domaine des GénaudièresJus de Raisin

The Jus de Raisin of Domaine des Génaudières is a sweet wine from the region of Pays Nantais of Loire Valley.
This wine generally goes well with

Details and technical informations about Domaine des Génaudières's Jus de Raisin.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Septimer

Aromatic and fragrant whites for early drinking, pale golden colour, ample mouth with moderate acidity, with muscat signature aromas, sweet spices, rose and Gewurztraminer notes (lychee). Exotic typicity. Grown on small surfaces in Germany for distinctive aromatic dry wines. German white grape bred in 1927 in Alzey by Georg Scheu (Müller-Thurgau x Gewürztraminer).

Informations about the Domaine des Génaudières

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 14 of the best estates in the region
It is located in Pays Nantais in the region of Loire Valley

The Domaine des Génaudières is one of of the world's great estates. It offers 18 wines for sale in the of Pays Nantais to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Pays Nantais

Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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