Domaine des FourneauxCuvée Blanca Rully

White wine of Rully of Burgundy of France

The Cuvée Blanca Rully of Domaine des Fourneaux is a white wine from the region of Rully of Burgundy.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Food and wine pairings with Cuvée Blanca Rully

Pairings that work perfectly with Cuvée Blanca Rully

Original food and wine pairings with Cuvée Blanca Rully

Cured meat

Pasta

The Cuvée Blanca Rully of Domaine des Fourneaux matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with boursin, cod rougail or easy seafood gratin.

Details and technical informations about Domaine des Fourneaux's Cuvée Blanca Rully.

Winery

Domaine des Fourneaux

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Domaine des Fourneaux

The winery offers 5 different wines.

Its wines get an average rating of 4.2.

It is in the top 9999 of the best estates in the region

It is located in Rully in the region of Burgundy

The Domaine des Fourneaux is one of wineries to follow in Rully.. It offers 5 wines for sale in the of Rully to come and discover on site or to buy online.

The wine region of Rully

Northern gateway to the Côte Chalonnaise and cradle of Crémant de Bourgogne: signature Chardonnay as king white (~65%) — pale gold with green hints, fresh and chiseled with notes of citrus, white flowers, hazelnut, light honey and a mineral touch, taut finish. Pinot Noir with supple red fruits (cherry, raspberry, redcurrant) in indulgent reds. Emblematic Crémant de Bourgogne. AOC (1939), ~360 ha on Rully and Chagny, 23 Premiers Crus, marl-limestone slopes, semi-continental.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.