
Domaine des CombiersRosé des Granites Beaujolais
This wine generally goes well with beef

Food and wine pairings with Rosé des Granites Beaujolais
Pairings that work perfectly with Rosé des Granites Beaujolais
Original food and wine pairings with Rosé des Granites Beaujolais
The Rosé des Granites Beaujolais of Domaine des Combiers matches generally quite well with dishes of beef such as recipes of boles de picolat (catalan meatballs).
Details and technical informations about Domaine des Combiers's Rosé des Granites Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine des Combiers
The Domaine des Combiers is one of of the world's great estates. It offers 11 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.














