Domaine des ChaffangeonsMoulin À Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Moulin À Vent from the Domaine des Chaffangeons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin À Vent of Domaine des Chaffangeons in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Moulin À Vent
Pairings that work perfectly with Moulin À Vent
Original food and wine pairings with Moulin À Vent
The Moulin À Vent of Domaine des Chaffangeons matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti neapolitan style, flank steak with shallots in red wine sauce or very simple spaghetti carbonara.
Details and technical informations about Domaine des Chaffangeons's Moulin À Vent.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Informations about the Domaine des Chaffangeons
The Domaine des Chaffangeons is one of of the world's greatest estates. It offers 8 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
