Domaine des Chaboissière - Méthode Traditionnelle Brut

Domaine des ChaboissièreMéthode Traditionnelle Brut

The Méthode Traditionnelle Brut of Domaine des Chaboissière is a sparkling wine from the region of Muscadet-Sevre et Maine of Loire Valley.
This wine generally goes well with

Details and technical informations about Domaine des Chaboissière's Méthode Traditionnelle Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kir&aacutelyle&aacutenyka

Lively, aromatic whites best enjoyed young, with a pale golden robe, airy palate with preserved acidity, and signature muscat, floral (acacia, orange blossom) and white fruit (pear, apple) aromas. Productive variety contributing to dry and off-dry Hungarian and Romanian whites, mainly in Transylvania and central Hungary. Hungarian autochthonous white grape whose name means "little princess".

Informations about the Domaine des Chaboissière

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Loire Valley

The Domaine des Chaboissière is one of of the world's greatest estates. It offers 3 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 350000 of of France wines
In the top 30000 of of Muscadet-Sevre et Maine wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Pitting (acetic)

Synonymous with acescence.

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