The Domaine des Capes is one of the best wineries to follow in Rhône méridional.. It offers 2 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Domaine des Capes wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Capes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Capes wines with technical and enological descriptions.
How Domaine des Capes wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), grandma melanie's cassoulet or duck confit parmentier.
On the nose the red wine of Domaine des Capes. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, pepper or cassis. In the mouth the red wine of Domaine des Capes. is a powerful with a nice balance between acidity and tannins.
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Capes.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
