Domaine des 3 ValléesCôtes du Roussillon Villages 'Tautavel'
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Côtes du Roussillon Villages 'Tautavel' from the Domaine des 3 Vallées
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Roussillon Villages 'Tautavel' of Domaine des 3 Vallées in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes du Roussillon Villages 'Tautavel'
Pairings that work perfectly with Côtes du Roussillon Villages 'Tautavel'
Original food and wine pairings with Côtes du Roussillon Villages 'Tautavel'
The Côtes du Roussillon Villages 'Tautavel' of Domaine des 3 Vallées matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, salmon and spinach lasagna or bites of cheese.
Details and technical informations about Domaine des 3 Vallées's Côtes du Roussillon Villages 'Tautavel'.
Discover the grape variety: Argant
Supple and simple reds, clear ruby colour, soft tannins and light mouth with moderate acidity, with understated aromas of red fruits. Rustic profile for early drinking. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented black grape grown in very small quantities.
Last vintages of this wine
The best vintages of Côtes du Roussillon Villages 'Tautavel' from Domaine des 3 Vallées are 2015, 2013
Informations about the Domaine des 3 Vallées
The Domaine des 3 Vallées is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes du Roussillon Villages 'Tautavel' to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages 'Tautavel'
Communal denomination (Tautavel and Vingrau, northern Pyrénées-Orientales) within Roussillon Villages. A minimum of 3 varieties required — Grenache Noir as signature, Syrah and Mourvèdre together ≥30 %, Carignan capped at 60 %, Lladoner Pelut as complement. Powerful, complex and persistent tannins with notes of ripe fruits, Mediterranean garrigue and spices. Clay-limestone soils on the Fenouillèdes syncline with Aptian-Albian schists and sandstone banks — assertive ageing wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
