Domaine des 3 DamesDomaine des 3 Dames Saint-Véran 'Les Cornillaux'
wine
In the mouth this wine is a .
This wine generally goes well with
The Domaine des 3 Dames Saint-Véran 'Les Cornillaux' of the Domaine des 3 Dames is in the top 0 of wines of Saint-Véran.
Taste structure of the Domaine des 3 Dames Saint-Véran 'Les Cornillaux' from the Domaine des 3 Dames
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des 3 Dames Saint-Véran 'Les Cornillaux' of Domaine des 3 Dames in the region of Burgundy is a .
Details and technical informations about Domaine des 3 Dames's Domaine des 3 Dames Saint-Véran 'Les Cornillaux'.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Informations about the Domaine des 3 Dames
The Domaine des 3 Dames is one of wineries to follow in Saint-Véran.. It offers 4 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
