Domaine de Verchant1582 Blanc
White wine
This wine is a blend of 4 varietals which are the Marsanne, the Roussanne, the Vermentino and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the 1582 Blanc from the Domaine de Verchant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1582 Blanc of Domaine de Verchant in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with 1582 Blanc
Pairings that work perfectly with 1582 Blanc
Original food and wine pairings with 1582 Blanc
The 1582 Blanc of Domaine de Verchant matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with peas and bacon, salmon and goat cheese quiche or chicken wrap.
Details and technical informations about Domaine de Verchant's 1582 Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Domaine de Verchant
The Domaine de Verchant is one of of the world's greatest estates. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
