Domaine de TanellaMuscat Gourmandise d'Alexandra
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Gourmandise d'Alexandra
Pairings that work perfectly with Muscat Gourmandise d'Alexandra
Original food and wine pairings with Muscat Gourmandise d'Alexandra
The Muscat Gourmandise d'Alexandra of Domaine de Tanella matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb tagine with prunes and almonds or plain cupcakes.
Details and technical informations about Domaine de Tanella's Muscat Gourmandise d'Alexandra.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Domaine de Tanella
The Domaine de Tanella is one of of the world's great estates. It offers 25 wines for sale in the of Figari to come and discover on site or to buy online.
The wine region of Figari
The Figari Vin de Corse is produced under the appellation Vin de Corse de Corse, more precisely in the villages of the southern tip of the island, between the communes of Monacia d'Aullene and Sartene. The Generic appellation Vin de Corse is divided into several sub-regions, corresponding to five major wine-producing areas: Porto-Vecchio, Sartene, Calvi, Cap Corse and Figari itself. The vineyards of Figari are located in the plains between the high peak of Punta d'Ovace in the west and the low hills above Figari. This is where the topography of the island is most relaxed.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
