Domaine de Rabusas - Eliete Côtes-du-Rhône-Villages 'Laudun'

Domaine de RabusasEliete Côtes-du-Rhône-Villages 'Laudun'

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Eliete Côtes-du-Rhône-Villages 'Laudun' of Domaine de Rabusas is a red wine from the region of Côtes-du-Rhône-Villages 'Laudun' of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Eliete Côtes-du-Rhône-Villages 'Laudun' from the Domaine de Rabusas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Eliete Côtes-du-Rhône-Villages 'Laudun' of Domaine de Rabusas in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Domaine de Rabusas's Eliete Côtes-du-Rhône-Villages 'Laudun'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon blanc

Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.

Last vintages of this wine

Eliete Côtes-du-Rhône-Villages 'Laudun' - 2016
In the top 100 of of Côtes-du-Rhône-Villages 'Laudun' wines
Average rating: 3.81110.50

The best vintages of Eliete Côtes-du-Rhône-Villages 'Laudun' from Domaine de Rabusas are 2016

Informations about the Domaine de Rabusas

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Côtes-du-Rhône-Villages 'Laudun' in the region of Rhone Valley

The Domaine de Rabusas is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes-du-Rhône-Villages 'Laudun' to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 9500 of of Côtes-du-Rhône-Villages 'Laudun' wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Côtes-du-Rhône-Villages 'Laudun'

The wine region of Côtes-du-Rhône-Villages 'Laudun' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Château de Marjolet or the Domaine Rouvre Saint Leger produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Laudun' are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Laudun' often reveals types of flavors of red fruit, straw or apricot and sometimes also flavors of lemon, white peach or honeysuckle.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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