Domaine de Montgaillard-GuilleSolo de Syrah
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Solo de Syrah
Pairings that work perfectly with Solo de Syrah
Original food and wine pairings with Solo de Syrah
The Solo de Syrah of Domaine de Montgaillard-Guille matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, lasagne bolognaise (mascarpone) or veal tagine with carrots.
Details and technical informations about Domaine de Montgaillard-Guille's Solo de Syrah.
Discover the grape variety: Garnacha Tintorera
Intensely coloured, supple reds with a deep, near-opaque purple robe, light tannins and a dense palate. Signature aromas of black fruits (blackberry, blackcurrant), plum, soft spices and inky notes. Powerful dyer's profile. Grown in Spain (Almansa DO, La Mancha) and Portugal, used mainly to deepen colour in Mediterranean blends. Spanish synonym for Alicante Bouschet, a dyer's hybrid of Petit Bouschet × Grenache (19th century).
Informations about the Domaine de Montgaillard-Guille
The Domaine de Montgaillard-Guille is one of of the world's great estates. It offers 12 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Stave
A slat of wood that makes up the barrel.
