
Domaine de MontesquieuRolle - Roussanne
This wine is a blend of 2 varietals which are the Rolle and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rolle - Roussanne from the Domaine de Montesquieu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rolle - Roussanne of Domaine de Montesquieu in the region of Bordeaux is a powerful.
Food and wine pairings with Rolle - Roussanne
Pairings that work perfectly with Rolle - Roussanne
Original food and wine pairings with Rolle - Roussanne
The Rolle - Roussanne of Domaine de Montesquieu matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed squid in the sétoise sauce, quiche without pastry, courgette and blue cheese or chicken blanquette.
Discover the grape variety: Rolle
Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...
Informations about the Domaine de Montesquieu
The Domaine de Montesquieu is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














