Domaine de Massac - Loupiac

Domaine de MassacLoupiac

The Loupiac of Domaine de Massac is a sweet wine from the region of Loupiac of Bordeaux.
This wine generally goes well with

Details and technical informations about Domaine de Massac's Loupiac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kadarka

Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Domaine de Massac

The winery offers 2 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Loupiac in the region of Bordeaux

The Domaine de Massac is one of of the world's greatest estates. It offers 2 wines for sale in the of Loupiac to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 35000 of of Loupiac wines
In the top 35000 of sweet wines
In the top 950000 wines of the world

The wine region of Loupiac

The wine region of Loupiac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Cros or the Château Massac produce mainly wines sweet, white and red. The most planted grape varieties in the region of Loupiac are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Loupiac often reveals types of flavors of honey, lychee or honeysuckle and sometimes also flavors of pear, marmalade or persimmon.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

Kylie Minogue launches her wine range in the US

The ‘Spinning Around’ singer launched the wines on her birthday in 2020 as part of a collaboration with London-based Benchmark Drinks. The firm, founded by former Accolade Wines chief executive Paul Schaafsma, specialises in celebrity partnerships. It has also launched wines in tandem with Sarah Jessica Parker, Ian Botham and Graham Norton. Yet the Kylie Minogue range has been one of the star performers, selling 3.5 million bottles in the UK and a further 1.5 million bottles in 15 international ...

Scientists find new clues to ‘billion-dollar’ vine diseases

New research on grapevine trunk diseases has shown how fungi can collaborate to attack a vine via a kind of ‘extracellular bomb’. Antioxidants may help wineries to fight back, said the international group of researchers led by the University of Massachusetts Amherst. Grapevine trunk diseases (GTDs) have been of growing concern to vineyard owners in recent decades. Almost 20% of the world’s vineyards were affected, said the International Organisation for Vine & Wine in 2015. A 201 ...

Jackson Family Wines joins with The Urban Grape to help promote diversity

Jackson Family Wines announced it would partner with The Urban Grape, a retail wine shop based in Boston, Massachusetts, on its Wine Studies Award for Students of Color. Created in 2020 by The Urban Grape’s owners, TJ and Hadley Douglas, to mark the store’s 10th anniversary, the programme aims to provide career opportunities for its students while increasing diversity in the wine industry. ‘As a Black man in wine, I’ve always been, for the most part, the only one in this space,’ said TJ Do ...

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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