Domaine de l'Idylle - Jacquére

Domaine de l'IdylleJacquére

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Jacquére of Domaine de l'Idylle is a white wine from the region of Savoie.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Jacquére of Domaine de l'Idylle in the region of Savoie often reveals types of flavors of citrus, citrus fruit.

Details and technical informations about Domaine de l'Idylle's Jacquére.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquère

Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.

Last vintages of this wine

Jacquére - 2017
In the top 100 of of Savoie wines
Average rating: 3.61110.50

The best vintages of Jacquére from Domaine de l'Idylle are 2017

Informations about the Domaine de l'Idylle

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Savoie
Find the Domaine de l'Idylle on Facebook

The Domaine de l'Idylle is one of of the world's great estates. It offers 38 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 150000 of of France wines
In the top 1500 of of Savoie wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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