Domaine de L'HorteEmilie Côtes De Thongue
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Emilie Côtes De Thongue from the Domaine de L'Horte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emilie Côtes De Thongue of Domaine de L'Horte in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Emilie Côtes De Thongue
Pairings that work perfectly with Emilie Côtes De Thongue
Original food and wine pairings with Emilie Côtes De Thongue
The Emilie Côtes De Thongue of Domaine de L'Horte matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, marco's pasta with bacon or roast veal with cider.
Details and technical informations about Domaine de L'Horte's Emilie Côtes De Thongue.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Emilie Côtes De Thongue from Domaine de L'Horte are 2012
Informations about the Domaine de L'Horte
The Domaine de L'Horte is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
