Domaine de la Vougeraie - Pommard Les Petits Noizons

Domaine de la VougeraiePommard Les Petits Noizons

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pommard Les Petits Noizons of Domaine de la Vougeraie is a red wine from the region of Pommard of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pommard Les Petits Noizons from the Domaine de la Vougeraie

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pommard Les Petits Noizons of Domaine de la Vougeraie in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

leather, earthy

Wine with oak taste

vanilla, oak

Wine with spices taste

pepper

On the nose the Pommard Les Petits Noizons of Domaine de la Vougeraie in the region of Burgundy often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, vanilla or plum.

Details and technical informations about Domaine de la Vougeraie's Pommard Les Petits Noizons.

Winemaker
Jean-Charles Boisset
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pommard Les Petits Noizons - 2017
In the top 100 of of Pommard wines
Average rating: 4.111110
Pommard Les Petits Noizons - 2016
In the top 100 of of Pommard wines
Average rating: 4.311110
Pommard Les Petits Noizons - 2015
In the top 100 of of Pommard wines
Average rating: 4.411110
Pommard Les Petits Noizons - 2014
In the top 100 of of Pommard wines
Average rating: 4.311110
Pommard Les Petits Noizons - 2013
In the top 100 of of Pommard wines
Average rating: 4.111110
Pommard Les Petits Noizons - 2012
In the top 100 of of Pommard wines
Average rating: 411110
Pommard Les Petits Noizons - 2011
In the top 100 of of Pommard wines
Average rating: 4.211110

The best vintages of Pommard Les Petits Noizons from Domaine de la Vougeraie are 2009, 2015, 2016, 2014 and 2011.

Informations about the Domaine de la Vougeraie

The winery offers 45 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Boisset Collection.
It is in the top 10 of the best estates in the region
It is located in Pommard in the region of Burgundy

The Domaine de la Vougeraie is one of of the world's greatest estates. It offers 52 wines for sale in the of Pommard to come and discover on site or to buy online.

Top wine Burgundy
In the top 1500 of of France wines
In the top 700 of of Pommard wines
In the top 5500 of red wines
In the top 7000 wines of the world

The wine region of Pommard

The wine region of Pommard is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Château de Pommard produce mainly wines red. The most planted grape varieties in the region of Pommard are Pinot noir, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pommard often reveals types of flavors of cherry, truffle or clove and sometimes also flavors of game, cheese or rose petal.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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