Domaine de la VougeraieBeaune Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune Rouge from the Domaine de la Vougeraie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune Rouge of Domaine de la Vougeraie in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaune Rouge of Domaine de la Vougeraie in the region of Burgundy often reveals types of flavors of butter, microbio or oak.
Food and wine pairings with Beaune Rouge
Pairings that work perfectly with Beaune Rouge
Original food and wine pairings with Beaune Rouge
The Beaune Rouge of Domaine de la Vougeraie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, moroccan style veal brochette or rabbit and mushroom gibelotte.
Details and technical informations about Domaine de la Vougeraie's Beaune Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Beaune Rouge from Domaine de la Vougeraie are 2010
Informations about the Domaine de la Vougeraie
The Domaine de la Vougeraie is one of of the world's great estates. It offers 50 wines for sale in the of Beaune to come and discover on site or to buy online.
The wine region of Beaune
The wine region of Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Chancellerie des Chevaliers de l'Arquebuse or the Domaine des Croix produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Beaune often reveals types of flavors of cherry, oaky or red cherry and sometimes also flavors of pepper, black fruits or black currant.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
