Domaine de La TruffièrePommard 1er Cru 'Les Epenots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 1er Cru 'Les Epenots' from the Domaine de La Truffière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru 'Les Epenots' of Domaine de La Truffière in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard 1er Cru 'Les Epenots'
Pairings that work perfectly with Pommard 1er Cru 'Les Epenots'
Original food and wine pairings with Pommard 1er Cru 'Les Epenots'
The Pommard 1er Cru 'Les Epenots' of Domaine de La Truffière matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, vital tone / vitello tonnato (italy) or rabbit with beer and mustard.
Details and technical informations about Domaine de La Truffière's Pommard 1er Cru 'Les Epenots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine de La Truffière
The Domaine de La Truffière is one of of the world's great estates. It offers 71 wines for sale in the of Pommard 1er Cru 'Les Grands Epenots' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Grands Epenots'
The wine region of Pommard 1er Cru 'Les Grands Epenots' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Girardin or the Domaine Michel Gaunoux produce mainly wines red and white. The most planted grape varieties in the region of Pommard 1er Cru 'Les Grands Epenots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Grands Epenots' often reveals types of flavors of cherry, red fruit or vegetal and sometimes also flavors of cedar, plum or cigar.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
