Domaine de la Petite GrangePremieres Côtes De Blaye
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premieres Côtes De Blaye from the Domaine de la Petite Grange
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premieres Côtes De Blaye of Domaine de la Petite Grange in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Premieres Côtes De Blaye
Pairings that work perfectly with Premieres Côtes De Blaye
Original food and wine pairings with Premieres Côtes De Blaye
The Premieres Côtes De Blaye of Domaine de la Petite Grange matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, very soft beef bourguignon or saddle of venison with fresh cream.
Details and technical informations about Domaine de la Petite Grange's Premieres Côtes De Blaye.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Premieres Côtes De Blaye from Domaine de la Petite Grange are 2010
Informations about the Domaine de la Petite Grange
The Domaine de la Petite Grange is one of of the world's greatest estates. It offers 3 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Maccabeo
See macabeu.
