Domaine de la JuviniereCôte de Nuits Villages 'Clos des Langres'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Côte de Nuits Villages 'Clos des Langres'
Pairings that work perfectly with Côte de Nuits Villages 'Clos des Langres'
Original food and wine pairings with Côte de Nuits Villages 'Clos des Langres'
The Côte de Nuits Villages 'Clos des Langres' of Domaine de la Juviniere matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, veal escalope with marsala or rabbit leg in foil on the barbecue.
Details and technical informations about Domaine de la Juviniere's Côte de Nuits Villages 'Clos des Langres'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine de la Juviniere
The Domaine de la Juviniere is one of of the world's great estates. It offers 25 wines for sale in the of Côte de Nuits Villages to come and discover on site or to buy online.
The wine region of Côte de Nuits Villages
Appellation at both ends of the Côte de Nuits (5 communes): signature Pinot Noir as king red almost exclusively — ruby-garnet robe with classic aromas of cherry, redcurrant, blackcurrant, raspberry, undergrowth, mushroom and a spicy touch (cinnamon), velvety tannins and fine roundness, signature accessibility facing the prestigious neighboring villages. AOC (1964), Fixin and Brochon to the north, Comblanchien, Corgoloin and Prissey to the south, limestone marls.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
