Domaine de la Haute Clemencerie - Touraine Brut Methode Traditionnelle

Domaine de la Haute ClemencerieTouraine Brut Methode Traditionnelle

The Touraine Brut Methode Traditionnelle of Domaine de la Haute Clemencerie is a red wine from the region of Touraine of Loire Valley.
This wine generally goes well with

Details and technical informations about Domaine de la Haute Clemencerie's Touraine Brut Methode Traditionnelle.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Passerina

Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.

Informations about the Domaine de la Haute Clemencerie

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Touraine in the region of Loire Valley

The Domaine de la Haute Clemencerie is one of of the world's greatest estates. It offers 5 wines for sale in the of Touraine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 5500 of of Touraine wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Touraine

Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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