Domaine De Cousseres - Cousseres Sauternes

Domaine De CousseresCousseres Sauternes

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cousseres Sauternes of Domaine De Cousseres is a white wine from the region of Bordeaux.
This wine generally goes well with fruity desserts and blue cheese.

Food and wine pairings with Cousseres Sauternes

Pairings that work perfectly with Cousseres Sauternes

Original food and wine pairings with Cousseres Sauternes

The Cousseres Sauternes of Domaine De Cousseres matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of tarte tatin or chicken with blue cheese.

Details and technical informations about Domaine De Cousseres's Cousseres Sauternes.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Carbon

An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.

Last vintages of this wine

Cousseres Sauternes - 0
In the top 100 of of Bordeaux wines
Average rating: 3.411100

The best vintages of Cousseres Sauternes from Domaine De Cousseres are 0

Informations about the Domaine De Cousseres

The winery offers 2 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Bordeaux

The Domaine De Cousseres is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 35000 of of Bordeaux wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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