Domaine de Coquin - Francis Audiot - Saint Pierre Menetou-Salon

Domaine de Coquin - Francis AudiotSaint Pierre Menetou-Salon

The Saint Pierre Menetou-Salon of Domaine de Coquin - Francis Audiot is a red wine from the region of Menetou-Salon of Loire Valley.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Saint Pierre Menetou-Salon of the Domaine de Coquin - Francis Audiot is in the top 70 of wines of Menetou-Salon.

Taste structure of the Saint Pierre Menetou-Salon from the Domaine de Coquin - Francis Audiot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Saint Pierre Menetou-Salon of Domaine de Coquin - Francis Audiot in the region of Loire Valley is a with a nice freshness.

Details and technical informations about Domaine de Coquin - Francis Audiot's Saint Pierre Menetou-Salon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Domaine de Coquin - Francis Audiot

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Menetou-Salon in the region of Loire Valley

The Domaine de Coquin - Francis Audiot is one of of the world's greatest estates. It offers 5 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 75 of of Menetou-Salon wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Menetou-Salon

The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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