Domaine de ChantemerleL'Ivresse du Soleil Côteaux du Layon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the L'Ivresse du Soleil Côteaux du Layon from the Domaine de Chantemerle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ivresse du Soleil Côteaux du Layon of Domaine de Chantemerle in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with L'Ivresse du Soleil Côteaux du Layon
Pairings that work perfectly with L'Ivresse du Soleil Côteaux du Layon
Original food and wine pairings with L'Ivresse du Soleil Côteaux du Layon
The L'Ivresse du Soleil Côteaux du Layon of Domaine de Chantemerle matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of baked cod portuguese style, mushroom, bacon and gruyere quiche or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Domaine de Chantemerle's L'Ivresse du Soleil Côteaux du Layon.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of L'Ivresse du Soleil Côteaux du Layon from Domaine de Chantemerle are 0, 2015
Informations about the Domaine de Chantemerle
The Domaine de Chantemerle is one of of the world's greatest estates. It offers 15 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
