Domaine de Campet - Vin de Pays de l'Agenais

Domaine de CampetVin de Pays de l'Agenais

The Vin de Pays de l'Agenais of Domaine de Campet is a red wine from the region of Agenais of Comté Tolosan.
This wine generally goes well with

Details and technical informations about Domaine de Campet's Vin de Pays de l'Agenais.

Winemaker
Carole et Joël Buisson
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

Informations about the Domaine de Campet

The winery offers 3 different wines.
Its wines get an average rating of 3.
It is in the top 9999 of the best estates in the region
It is located in Agenais in the region of Comté Tolosan

The Domaine de Campet is one of wineries to follow in Agenais.. It offers 2 wines for sale in the of Agenais to come and discover on site or to buy online.

Top wine Comté Tolosan

The wine region of Agenais

The wine region of Agenais is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine de Quissat or the Domaine Mary Taylor produce mainly wines red, pink and white. The most planted grape varieties in the region of Agenais are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Agenais often reveals types of flavors of cherry, violet or plum and sometimes also flavors of dark fruit, earth or oak.


The wine region of Comté Tolosan

Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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