
Domaine de BroglieBlock C - Clone 777 Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Block C - Clone 777 Pinot Noir from the Domaine de Broglie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Block C - Clone 777 Pinot Noir of Domaine de Broglie in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Block C - Clone 777 Pinot Noir
Pairings that work perfectly with Block C - Clone 777 Pinot Noir
Original food and wine pairings with Block C - Clone 777 Pinot Noir
The Block C - Clone 777 Pinot Noir of Domaine de Broglie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, cocotte chicken roulades or cassoulet with duck confit.
Details and technical informations about Domaine de Broglie's Block C - Clone 777 Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Block C - Clone 777 Pinot Noir from Domaine de Broglie are 0, 2017
Informations about the Domaine de Broglie
The Domaine de Broglie is one of of the world's greatest estates. It offers 10 wines for sale in the of Dundee Hills to come and discover on site or to buy online.
The wine region of Dundee Hills
Iconic AVA of the Willamette Valley (Oregon) on red volcanic Jory soils: Pinot Noir signature as the red king — bright ruby robe with vivid notes of cherry, raspberry, strawberry, earth, truffle, spices and a floral touch, fine silky tannins, signature elegance of the Jory soils. Chardonnay, Pinot Gris and Pinot Blanc complete in fresh, mineral style. AVA (2004), 900 ha planted at 200-300 m, ferruginous Jory soil from Columbia basalts, temperate oceanic.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.














