Domaine de Boischampt - Fleurie

Domaine de BoischamptFleurie

The Fleurie of Domaine de Boischampt is a wine from the region of Fleurie of Beaujolais.
This wine generally goes well with
The Fleurie of the Domaine de Boischampt is in the top 0 of wines of Fleurie.

Details and technical informations about Domaine de Boischampt's Fleurie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu

Structured and aromatic dry or sweet whites with a pale golden hue, an ample palate with preserved acidity and signature aromas of yellow fruits (apricot, peach), citrus, white flowers and honeyed notes in the sweet style. A component of Jurançon AOC, Pacherenc du Vic-Bilh AOC and Béarn AOC blends, it defines the aromatic richness of Béarn whites. French autochthonous variety from the South-West, mainly grown in Béarn and Madiran.

Informations about the Domaine de Boischampt

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Fleurie in the region of Beaujolais
Find the Domaine de Boischampt on Facebook

The Domaine de Boischampt is one of of the world's greatest estates. It offers 17 wines for sale in the of Fleurie to come and discover on site or to buy online.

Top wine Beaujolais
In the top 200000 of of France wines
In the top 6000 of of Fleurie wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Fleurie

Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.


The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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