Domaine de BergironCuvée Prestige Côte de Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Prestige Côte de Brouilly from the Domaine de Bergiron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Côte de Brouilly of Domaine de Bergiron in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Prestige Côte de Brouilly
Pairings that work perfectly with Cuvée Prestige Côte de Brouilly
Original food and wine pairings with Cuvée Prestige Côte de Brouilly
The Cuvée Prestige Côte de Brouilly of Domaine de Bergiron matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara almost like the real thing, veal grenadin with balsamic vinegar and honey or melt-in-the-mouth pork tenderloin casserole.
Details and technical informations about Domaine de Bergiron's Cuvée Prestige Côte de Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine de Bergiron
The Domaine de Bergiron is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
