Domaine Daladier - Perle d’ Élégance Rosé

Domaine DaladierPerle d’ Élégance Rosé

The Perle d’ Élégance Rosé of Domaine Daladier is a wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with
The Perle d’ Élégance Rosé of the Domaine Daladier is in the top 0 of wines of Méditerranée.

Details and technical informations about Domaine Daladier's Perle d’ Élégance Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Picolit noir

A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.

Informations about the Domaine Daladier

The winery offers 2 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Méditerranée

The Domaine Daladier is one of of the world's greatest estates. It offers 2 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 200000 of of France wines
In the top 300 of of Méditerranée wines
In the top 40000 of wines
In the top 800000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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