Domaine CourbisSaint-Joseph Les Royes Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Saint-Joseph Les Royes Blanc from the Domaine Courbis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Joseph Les Royes Blanc of Domaine Courbis in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Saint-Joseph Les Royes Blanc of Domaine Courbis in the region of Rhone Valley often reveals types of flavors of cream, oaky or blackberry and sometimes also flavors of vanilla, plum or pepper.
Food and wine pairings with Saint-Joseph Les Royes Blanc
Pairings that work perfectly with Saint-Joseph Les Royes Blanc
Original food and wine pairings with Saint-Joseph Les Royes Blanc
The Saint-Joseph Les Royes Blanc of Domaine Courbis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of veal with olives (corsica), rice croquettes with salmon or onion soup.
Details and technical informations about Domaine Courbis's Saint-Joseph Les Royes Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Saint-Joseph Les Royes Blanc from Domaine Courbis are 2007, 2011, 2015, 2014 and 2010.
Informations about the Domaine Courbis
The Domaine Courbis is one of of the world's greatest estates. It offers 23 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
