Winery Coste-CaumartinPommard Clos Des Boucherottes
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard Clos Des Boucherottes
Pairings that work perfectly with Pommard Clos Des Boucherottes
Original food and wine pairings with Pommard Clos Des Boucherottes
The Pommard Clos Des Boucherottes of Winery Coste-Caumartin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), chicken supreme with morels or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Coste-Caumartin's Pommard Clos Des Boucherottes.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Coste-Caumartin
The Winery Coste-Caumartin is one of of the world's great estates. It offers 28 wines for sale in the of Pommard 1er Cru 'Les Boucherottes' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Boucherottes'
The wine region of Pommard 1er Cru 'Les Boucherottes' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Coste-Caumartin or the Domaine Jérome Sordet produce mainly wines red and white. The most planted grape varieties in the region of Pommard 1er Cru 'Les Boucherottes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Boucherottes' often reveals types of flavors of cherry, red fruit or earth and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
