Winery Coste-CaumartinPommard 1er Cru Les Charmots
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 1er Cru Les Charmots from the Winery Coste-Caumartin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru Les Charmots of Winery Coste-Caumartin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard 1er Cru Les Charmots
Pairings that work perfectly with Pommard 1er Cru Les Charmots
Original food and wine pairings with Pommard 1er Cru Les Charmots
The Pommard 1er Cru Les Charmots of Winery Coste-Caumartin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, veal paupiettes with white wine or stuffed rabbit in the oven.
Details and technical informations about Winery Coste-Caumartin's Pommard 1er Cru Les Charmots.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Coste-Caumartin
The Winery Coste-Caumartin is one of of the world's great estates. It offers 28 wines for sale in the of Pommard 1er Cru 'Les Charmots' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Charmots'
The wine region of Pommard 1er Cru 'Les Charmots' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean Luc Joillot or the Domaine Ballot Millot produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Charmots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Charmots' often reveals types of flavors of red fruit, raspberry or earth and sometimes also flavors of oak, cherry or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
