Winery CostaRosso del Bosco
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso del Bosco from the Winery Costa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Bosco of Winery Costa in the region of Veneto is a powerful.
Food and wine pairings with Rosso del Bosco
Pairings that work perfectly with Rosso del Bosco
Original food and wine pairings with Rosso del Bosco
The Rosso del Bosco of Winery Costa matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, simple chinese noodle soup or lamb stew from my mum.
Details and technical informations about Winery Costa's Rosso del Bosco.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosso del Bosco from Winery Costa are 0
Informations about the Winery Costa
The Winery Costa is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
Veneto IGP on the eastern hills of Treviso, in the heart of the historic Prosecco territory. Temperate climate softened by the Pre-Alps, morainic soils. Glera signature king grape (Prosecco grape) in still, frizzante or spumante versions: fresh aromatic whites with green apple, pear, citrus, white flowers, almond and floral touch, tense palate. Lively Pinot Grigio, full Chardonnay, herbaceous Sauvignon, fine Manzoni Bianco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
