Winery Corner 103Founder's Reserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Founder's Reserve Chardonnay from the Winery Corner 103
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Founder's Reserve Chardonnay of Winery Corner 103 in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Founder's Reserve Chardonnay of Winery Corner 103 in the region of California often reveals types of flavors of microbio.
Food and wine pairings with Founder's Reserve Chardonnay
Pairings that work perfectly with Founder's Reserve Chardonnay
Original food and wine pairings with Founder's Reserve Chardonnay
The Founder's Reserve Chardonnay of Winery Corner 103 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, irish tartiflette or tuna, pepper and tomato quiche.
Details and technical informations about Winery Corner 103's Founder's Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Founder's Reserve Chardonnay from Winery Corner 103 are 0
Informations about the Winery Corner 103
The Winery Corner 103 is one of of the world's great estates. It offers 28 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
