Winery Cliff 79 - Cabernet Sauvignon

Winery Cliff 79Cabernet Sauvignon

The Cabernet Sauvignon of Winery Cliff 79 is a wine from the region of Australie du Sud-Est.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Cliff 79 is in the top 0 of wines of Australie du Sud-Est.

Details and technical informations about Winery Cliff 79's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schoenburger

This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.

Informations about the Winery Cliff 79

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Constellation Brands.
It is in the top 5 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Cliff 79 is one of of the world's greatest estates. It offers 5 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 60000 of of Australia wines
In the top 3000 of of Australie du Sud-Est wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Cliff 79

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