Domaine CheveauPouilly-Fuissé 1er Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Fuissé 1er Cru from the Domaine Cheveau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé 1er Cru of Domaine Cheveau in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Pouilly-Fuissé 1er Cru
Pairings that work perfectly with Pouilly-Fuissé 1er Cru
Original food and wine pairings with Pouilly-Fuissé 1er Cru
The Pouilly-Fuissé 1er Cru of Domaine Cheveau matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of quiche with bacon and gruyère cheese, fried rice noodles with chicken or paupiettes of veal.
Details and technical informations about Domaine Cheveau's Pouilly-Fuissé 1er Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pouilly-Fuissé 1er Cru from Domaine Cheveau are 0
Informations about the Domaine Cheveau
The Domaine Cheveau is one of of the world's great estates. It offers 30 wines for sale in the of to come and discover on site or to buy online.
The wine region of
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
