Domaine Charles Allexant - Vieille Fine de Bourgogne Hors d'Age

Domaine Charles AllexantVieille Fine de Bourgogne Hors d'Age

The Vieille Fine de Bourgogne Hors d'Age of Domaine Charles Allexant is a sweet wine from the region of Burgundy.
This wine generally goes well with

Details and technical informations about Domaine Charles Allexant's Vieille Fine de Bourgogne Hors d'Age.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Piquepoul noir

Supple, fruity reds with a clear ruby colour, soft tannins and a taut palate with pronounced acidity, showing aromas of red fruits (cherry, redcurrant), gentle spices and garrigue notes. Fresh, lively southern profile. A traditional component of Languedoc blends and one of 13 permitted varieties in Châteauneuf-du-Pape AOC. Black-skinned variant of Picpoul, once more widespread in southern France.

Informations about the Domaine Charles Allexant

The winery offers 26 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Bourgogne

The Domaine Charles Allexant is one of of the world's great estates. It offers 25 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 15000 of of Burgundy wines
In the top 45000 of sweet wines
In the top 1500000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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