Domaine ChanzyVolnay 1er Cru 'Les fremiets'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Volnay 1er Cru 'Les fremiets' from the Domaine Chanzy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volnay 1er Cru 'Les fremiets' of Domaine Chanzy in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Volnay 1er Cru 'Les fremiets'
Pairings that work perfectly with Volnay 1er Cru 'Les fremiets'
Original food and wine pairings with Volnay 1er Cru 'Les fremiets'
The Volnay 1er Cru 'Les fremiets' of Domaine Chanzy matches generally quite well with dishes of beef, veal or poultry such as recipes of daube niçoise, pork tenderloin with onions or chicken wok with chinese noodles.
Details and technical informations about Domaine Chanzy's Volnay 1er Cru 'Les fremiets'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Volnay 1er Cru 'Les fremiets' from Domaine Chanzy are 0
Informations about the Domaine Chanzy
The Domaine Chanzy is one of of the world's great estates. It offers 104 wines for sale in the of Volnay 1er Cru 'Fremiets' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Fremiets'
The wine region of Volnay 1er Cru 'Fremiets' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joseph Voillot or the Domaine Henri Boillot produce mainly wines red and white. The most planted grape varieties in the region of Volnay 1er Cru 'Fremiets' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Fremiets' often reveals types of flavors of earth, cinnamon or forest floor and sometimes also flavors of earthy, floral or black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
