Domaine ChabbertMinervois Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Minervois Rosé from the Domaine Chabbert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minervois Rosé of Domaine Chabbert in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Minervois Rosé
Pairings that work perfectly with Minervois Rosé
Original food and wine pairings with Minervois Rosé
The Minervois Rosé of Domaine Chabbert matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan pastachute, tuna, pepper and tomato quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Domaine Chabbert's Minervois Rosé.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Minervois Rosé from Domaine Chabbert are 0, 2018
Informations about the Domaine Chabbert
The Domaine Chabbert is one of of the world's greatest estates. It offers 1 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
